Madison.com / Wisconsin State Journal Review by Samara Kalk, June 9, 2016 The lacquered wooden bar is particularly striking, but the spacious backyard dining area is the place to be at this time of year. Hard as it was to hold off, I waited a few months after Buraka’s well-documented move to try the new incarnation of this treasured East African restaurant. That’s because I have a friend, a UW-Madison graduate, who visits from Florida each spring, and while in…